“I consider myself very lucky to be apart of the 18 month intensive course, still to this day I attribute my work ethic, endurance and discipline to this course and Chef Jackie. Not only did this course ignite my already existing passion for food and pastry but it transformed my way of thinking to never settle for average, because we are all better than that.” - Connor Benn
Read MoreDear Jackie, I write this on the one month anniversary of Aimée’s graduation. What a memorable and very proud day that was for Mark and me as parents! Before any more time slips by I wanted to write to you from both of us to express our profound gratitude to you for all you have done for Aimée during her 18 months as a student at your school.
Read MoreJoin us for Sundowners with a Difference on Wednesday 6 December where we will showcase Old Road Wine Co. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read MoreJoin us for Sundowners with a Difference on Wednesday 30 November where we will showcase Bosman Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read More“I was delighted to showcase our Jackie Cameron Baby Food range at the Moms of The Midlands Family Expo recently. Thank you to the Moms and young ones who stopped in to enjoy a taste.” - Jackie Cameron.
Read More“I was thrilled to showcase our Jackie Cameron Baby Food range at Hilton Quarry SuperSpar recently. Thank you to all the mums, dads and young ones who stopped in to enjoy a taste." - Jackie Cameron. Jackie Cameron Baby Food is made for Moms and Dads by a Chef Mom and offers the best start for your baby. Start your solid journey today!
Read MoreTo round off the year our 2022 Students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
Read MoreTo round off the year our 2022 Students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
Read MoreJackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Annie Morrick with A Journey Through The Med on the 15th of October at 12:30.
Read MoreJoin us for Sundowners with a Difference on Wednesday 19 October where we will showcase Bellingham Wine. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
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