Jackie Cameron has a lot on her plate. At the beginning of the month, KwaZulu-Natal’s best-known chef opened the Jackie Cameron School of Food and Wine after months of dealing with bureaucracy, administrative dramas, late deliveries and the whole gamut of things that can go wrong when starting a business.
Read MoreHere is my interview with Classic Lifestyles aired on Classic FM last week... go ahead... have a listen and enjoy!
Read MoreHere are a few kitchen tips shared recently with Bon Vivant magazine.
Read MoreYour journey with food begins here... Jackie Cameron School of Food & Wine.
Read MoreWith the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.
Read MoreWe should be seeing more Proudly South African ingredients on our menus!
Read MoreOne of the most exciting South African Chefs over the last decade, Jackie Cameron's name has become synonymous with gastronomic pleasure... here are few great kitchen tips from Jackie - Bon Vivant
Read MoreJackie Cameron (31), a multi-award winning chef from Hilton, will open The Jackie Cameron School of Food and Wine in April. The school is the first institution among its kind to established by one of the leading chefs in this country. - Edward West / The Witness Business Editor
Read MoreHere is the third 'SUNFOIL Now We're Cooking with the Proteas' insert where JP Duminy and I cook Cordon Bleu Chicken!
Read MoreHere is the second 'SUNFOIL Now We're Cooking with the Proteas' insert where Imran Tahir and I cook Curry Mince Bobotie!
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