Posts in events
Bubbly And Roses Festival, 19 November 2016

Friends, the bubbly festival is less than two months away! I know where I will be on the 19 November 2016, hope to see you all there. There is no reason why anyone should not join in - the organisers have even sorted-out transport from Durban and Pietermaritzburg. You have no excuse!

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Garden-Fresh Salad Inspired by Keith Kirsten

I’m fortunate to be blessed with passionate energy but my disposition paled in significance after witnessing Keith Kirsten’s enthusiasm for life. A short while back South Africa’s most renowned gardener and internationally-acclaimed horticulturist made a surprise visit to Jackie Cameron School of Food & Wine.

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Baking with Sunday Times Neighbourhood

With over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.

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The Book Boutique in Toti

"Thank you to everyone who came to meet chef Jackie Cameron at her book launch at The Book Boutique in Toti. It was extra special because it was the first book event we’ve hosted in our new outside area, and Jackie is a great example of why we celebrate Women’s month." - The Book Boutique

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Join me at Brettenwood Coastal Estate tomorrow!

I’m super excited to be going to one of my favourite places on the North Coast, tomorrow: BRETTENWOOD COASTAL ESTATE for a “Baking with Jackie Cameron” book launch, thank you Brettenwood for your continued support and for having me. See you tomorrow!

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Recipes from Baking With Jackie Cameron

The recent launch of Baking with Jackie Cameron was a sell-out event hosted at Jackie Cameron School of Food & Wine in Hilton. It was a day of endless celebration with family and friends. All agreed, this book should be every cooking enthusiasts’ go-to reference for everything one needs to know about baking.

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Running on Coffee... and a little baking too!

I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.”  Thank you Nicola for your beautiful take on this special day.  Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.

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