Attention to detail is in everything. Now is the best time to become a chef. When the world opens up again and everything goes back to ‘normal’, people will want to get out and eat out, to socialise and to experience the niceties of life.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Michelle Engelbrecht.
Read MoreYOUR JOURNEY WITH FOOD STARTS HERE! Enrol now for the next 18 month nationally and internationally recognised culinary course at Jackie Cameron School of Food and Wine now!
Read MoreFrom January 14th, we are taking on our new Students for the Internationally Recognized Culinary course which offers 100% job placement upon completion. Matrics enrol now! Before the craziness of 2019 and your final year at school. The next intake of students will be January 2020. To learn more about the extensive 18-month course email Jackie now!
Read MoreIn a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016
Read MoreAs a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.
Read MoreMy first advert... I was like a kid on Christmas Eve the night before this ad was published in the Sunday Times. Exciting and VERY busy times!
Read MoreJackie Cameron's thoughts on training schools and what parents must look out for, written and put out to the public before it was even publicised that she herself will be opening her own chef school… interesting read. - Chef Magazine
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