Posts in hospitality
Don't let sexism be the demise of the restaurant industry as we know it
Don't let sexism be the demise of the restaurant industry as we know it

When asked my opinion on women chefs, I have strong views - but I ask you, the reader, to remember this is a personal opinion about personal experiences — and at a time when Covid-19 is topmost in the world’s mind, I am privileged to have this opportunity to focus on an issue that continues to plague the hospitality industry.

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Chef Jackie Cameron, hospitality, Media, media, school of food and wineJackie CameronJackie Cameron School of food and wineHospitality Industry, sexism, Jackie Cameron, Chef Jackie Cameron, School Of Food and Wine, Jackie Cameron School of Food and Wine, Culinary Industry, Pastry, gender, food writers, food photographers, food stylists, food outlet owners, Chefs in KZN, restaurants, professional kitchens, award-winningComment
We are super excited for Hostex 2020!
We are super excited for Hostex 2020!

The hospitality and F&B industries will be converging at Hostex 2020, taking place at Sandton Convention Centre from Sunday 1 to Tuesday 3 March. This release gives a detailed roundup of everything visitors can expect at the show – which is now held every two years, making this the best opportunity for the industry to connect for the next two years.

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events, hospitalityJackie CameronJC SCHOOL OF FOOD AND WINEHostex 2020, Hostex, Food and beverage Industry, Food and Beverage, Sandton Convention Centre, SA Chefs, Hospitality Industry, Culinary Industry, Chef Industry, South African Chefs, South African Chefs Association, Event, Events, events, trade expo, Jackie Cameron, Nick Sarnadas, SA Chefs Association, Food & Drink Africa, Contract Furnishings Africa, Tea & Coffee Africa, Speciality Coffee Association, Department of Trade & Industry, James Khoza, Franz de Waal, Dr Jeff Y-J Chen, Gordon Institute of Business Science, Lexi Monzeglio, David Walstra, Arnold Tanzer, Dylan Piatti, Gilbert Kumpukwe, Thomas OverbeckComment
Hostex 2020
Hostex 2020

The sky’s the limit for young chefs in today’s culinary world. By award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador.

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events, hospitality, media, MediaJackie CameronJC School of Food and WineHostex 2020, Hostex, Culinary Arts, Jackie Cameron, Jackie Cameron School Of Food & Wine, Culinary School, Hot Kitchen, Pastry, Catering, Cake icing, Wedding cakes, Food styling, Cooking Classes, Private cooking classes, Product Development, Teaching, Chef School, Food Photography, Food Production, Tv Show, TV Shows, Consulting, Upliftment, Food Magazine, Culinary Industry, Hospitality Industry, Chef Industry, Candice Philip, Karen Short, By Word of Mouth, Grei at the Saxon, Nadia Bernard, Capsicum, Capsicum Culinary StudioComment
Tribute to Liz McGrath
Tribute to Liz McGrath

It is with a sad heart that I write this tribute to Liz McGrath - a lady who led by example; who knew what she wanted. She inspired, uplifted, trained, developed and treated her staff with integrity as she continuously strived for more for herself, and for those around her.

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tributes, hospitality, school of food and wineJackie CameronThe Cellars-Hohenort HotelLiz McGrath, Mount Grace Country House and Spa, Hartford House, The Cellars-Hohenort, Peter Tempelhoff, Jackie Cameron School of Food & Wine, The Collection, The Collection by Liz McGrath, Relais & ChateauxComment