Join us on Wednesday 8 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.
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Jackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey on 19 April 2024.
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Join us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.
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Join us for the launch of Tom Solemn - A Biography, The Anatomy of a Death. A debut novel by Matthias Stockenstrom 2 March 2024.
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Join us on Wednesday 6 March at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Gen Carlou Wine Estate and our students will pair tastings for the various cultivars presented.
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Join us for a 45-minute ELBA cooking presentation with tastings featuring culinary experts Jackie Cameron and Ramola Makan
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Join us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R350 per person.
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As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
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Remember to diarise 2023 events at Jackie Cameron School of Food & Wine.
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Join us for your End of Year Christmas Celebrations! We have 2 options available. Option 1: Canapés, plated chicken main & dessert - Cost: R250 per person. Option 2: Christmas carvery - Cost: R350 per person.
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