Posts in team
Meet The Team - Chef Christine Burgess
Meet The Team - Chef Christine Burgess

When Chef Jackie Cameron needed a righthand person, Christine Burgess was ready to take the next step on her career path. And what responsibilities does such a position demand?

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school of food and wine, Staff, teamJackie CameronJackie Cameron School of Food and Winemeet the team, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Chef Jackie Cameron, Jackie Cameron School of Food and Wine, School Staff, Staff, Staff Members, Karkloof Safari Spa, Chef Christine Burgess, Christine Burgess, microbiology, plant pathology, diploma in culinary arts, professional cheffing and baking, TutorComment
Meet The Team - Beryl-Anne "Bee" Berriman
Meet The Team - Beryl-Anne "Bee" Berriman

To keep ahead of the rest, we rely on professional players. Beryl-Anne Berriman (Bee) keeps order…
As the administrative secretary and personal secretary to Chef Jackie, Beryl-Anne Berriman is the person who holds things together. Having a more-than 14-year career at Maritzburg College, and as many years at UWP Consulting (now Mariswe), Bee, as she is affectionately called, was well equipped to put Jackie Cameron School of Food & Wine’s paperwork in place.

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school of food and wine, Staff, teamJackie CameronJackie Cameron School of Food and Winemeet the team, Beryl Berriman, Beryl-Anne Berriman, Bee Berriman, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Chef Jackie Cameron, Jackie Cameron School of Food and Wine, School Staff, Staff, Staff Members, Maritzburg College, UWP Consulting, Mariswe Comment
Bee Berriman - Administrative Manager
Bee Berriman - Administrative Manager

“It’s an absolute blessing that I have a committed, enthusiastic aunt who ensures the admin department at my school runs in a smooth and orderly fashion,” explains Jackie, with the look of gratitude in her eyes.

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team, school of food and wine, StaffJackie CameronJc School of Food and WineBerriman Family, Bee Berriman, Beryl Berriman, Aunty Bee, Administration, Staff, Jackie Cameron School of Food and Wine, School Of Food & WineComment
Farewell Karen Edwards
Farewell Karen Edwards

I have a small heart ache because Karen Edwards, who so skilfully photographed the pictures for my regular Weekend Witness column, is no longer on South African soil.

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local produce, recipes, teamJackie CameronJackie Cameron School of Food & Winekaren edwards, Karen Edwards Photography, Apple Puff Tart, Amarula Ice Cream, Salmon Trout Terrine Salad, Health Bread, jackie cameron cooks at home, Trout Spring Rolls, Avocado and Asparagus Salad, Wayfarer Trout, Profiteroles, Greenfields Farm, RecipesComment