As a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.
Read More
Imagine the thrill when the Gourmand Awards jury announced that my latest book, Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa) was judged national winner in the pastry category.
Read More
Jackie is offering R425 special price to customers for the new release Baking with Jackie Cameron and Jackie's first release, Jackie Cameron Cook at Home. The first 30 orders will get a twin-pack of Wolftrap wine included in their order free.
Read More
3 Day Teen Cooking Camp with Chef Jackie will be a hands-on cooking camp with recipes from Jackie’s two cooking books; “Jackie Cameron Cooks at Home” and “Baking with Jackie Cameron”. Everything cooked will be eaten by the teen chefs.
Read More
I cannot wait to get my hands on this proudly South African cook book. What an honour and privilege it is for my team and I to be a part of this... I know I will be reading this from cover to cover. Thanks to the GREAT SOUTH AFRICAN COOK BOOK team for everything and all the very best with this special cook book.
Read More
I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.
Read More
"Baking with Jackie Cameron" book launch at the Jackie Cameron School of Food & Wine in Hilton.
Read More
The Howick Hospice recipe book, FEAST The Midlands, offers a meander through the KZN Midlands' culinary talent - a compilation to embody the community it serves.
Read More