“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson
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“I want to learn the knowledge and skills required to be successful in the culinary field.” - Gerhard Blome
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“When looked at different culinary schools I was impressed with the equipment and the opportunities that would come studying at Jackie Cameron School of Food & Wine.” - Michael Farrell
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“I decided that I would like to further develop my limited cookery skills and techniques. I knew about the good reputation of Jackie Cameron School of Food & Wine and thought that it would be a fantastic opportunity.” - Callum Pollard
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“I grew up loving the kitchen and enjoyed watching people’s reactions when eating my food. Every time we drove past the school said to my family that I wanted to go ‘there’ after high school – and that was when I was in junior school.”
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“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”
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“It was the best option for me because this school is number one in the country and Chef Cameron is well known in the culinary industry. The school gives me the greatest opportunity to achieve my goals and to get the job I want.”
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“I’ve always enjoyed being in the kitchen, so when Jackie Cameron visited the school I attended, I grabbed the opportunity with both hands because I knew this was my chance to be taught by the best.”
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The fact that it is the top chef school in the country was definitely a deciding factor. Not only that, but I see Chef as significant inspiration. I am so excited for what is still to come.
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The course offered international diplomas as well as a Level 2 international wine diploma - no other chef school in SA offered this.
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