Posts tagged Students 2022
KOO Colour Plate Bursary Winners Illuminate the Culinary World
KOO Colour Plate Bursary Winners Illuminate the Culinary World

Four exceptional young individuals who were granted the Colour Your Plate with KOO bursary recently celebrated their graduation at the prestigious Jackie Cameron School of Food & Wine.

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school of food and wine, Students, services, functionsJackie CameronJackie Cameron School of Food and WineStudents, Students 2022, KOO, Colour Plate with KOO, KOO Colour Your Plate Show, Bursary, Kamohelo Mokhele, Khothatso Mathibe, Lihle Mahambehlala, Lungelo MbeleComment
Introducing Ian Vos - Class of 2023
Introducing Ian Vos - Class of 2023

The course offered international diplomas as well as a Level 2 international wine diploma - no other chef school in SA offered this.

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Students, school of food and wine, Class of 2023Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Students 2022, Samantha Conradie, Two Minute Noodles, 2-minute noodles, noodles, 2 minute noodles, Meryl Streep, Ben Platt, Chef Christina Wilson, Christina Wilson, Chef Ramsay, Hilton, Hiking, Road trips, Stir Fry, Stir-fryComment
A Journey Through The Med with Annie Morrick
A Journey Through The Med with Annie Morrick

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Annie Morrick with A Journey Through The Med on the 15th of October at 12:30.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Local Food Theme, Themed Lunch, Harvest Table Style Lunch, Harvest Table, Greece, Italy, Spain, Morocco, France, Mediterranean Food, Mediterranean Cuisine Theme, Annie MorrickComment
The Heart of Africa with Ruvarashe Matiska
The Heart of Africa with Ruvarashe Matiska

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Ruvarashe Matiska with The Heart of Africa

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Ruvarashe Matsika, Heart of Africa, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Harvest Table Style Lunch, South African Food, South African Cuisine, South African, Local Food Theme, Themed Lunch, Africa Theme Lunch, Harvest TableComment
Afrikaanse Voetspore with Marizen Smit
Afrikaanse Voetspore with Marizen Smit

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. First up is Marizen Smit with Afrikaanse Voetspore.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Afrikaanse Voetspore, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, Harvest Table Style LunchComment
3rd Year Students - Final Lunches
3rd Year Students - Final Lunches

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Please support our final year students and treat yourself to a culinary experience.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Ruvarashe Matsika, Annie Morrick, Afrikaanse Voetspore, Heart of Africa, Through the Med, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Mediterranean Food, Mediterranean Cuisine Theme, Harvest Table Style LunchComment
Student recipes with new KOO Pilchards range
Student recipes with new KOO Pilchards range

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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recipes, school of food and wine, Students, South African FoodJackie CameronJackie Cameron School of Food and WineKOO, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, KOO Students, Student Recipes, KOO Recipes, Pilchards Recipes, Tinned Fish Recipes, Tinned Fish, KOO Pilchards Range, KOO Range, NEW KOO, New KOO Products, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Jackie Cameron School of Food & Wine, Risotto, Risotto Recipe, Pilchard Risotto, Kamohelo Mokhele, Lihle Mahambehlala, Kamvelihle Mahambehlala, Kgothatso Mathibe, Pilchard Wrap, Wrap Recipe, Spicy Pilchards, Cabbage Rolls, Cabbage Rolls Recipe, Spicy Pilchard Stuffed Cabbage, Stuffed Cabbage Rolls, Tinned FoodComment
Save The Dates - 3rd Year Final Lunches
Save The Dates - 3rd Year Final Lunches

Join us in October for our 3rd year final exam lunches. Each student has been tasked with creating their own harvest table style menus and we would love for you to be a part of the final stage of their journey, here at JCSFW.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Ruvarashe Matsika, Annie Morrick, Afrikaanse Voetspore, Heart of Africa, Through the Med, Bookings, Lunch Bookings, Final Stage, student lunches, final examsComment
Butternut Phuthu Salad with Lihle Mahambehlala
Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

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recipe, school of food and wine, Students, media, MediaJackie CameronJackie Cameron School of Food and WineKOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary School, Family Favourites, Lihle Mahambehlala, Kamvelihle Mahambehlala, African Cuisine, African Food, South African Food, Phutu, Krummel Pap, Salad, Salad Recipe, Butternut Salad, Butternut Lentil Phutu Salad, Butternut Salad Recipe, Salad Ideas, Salad Dressing, Salad Recipes, Salads, Krummel Pap Salad, Phutu Salad, African Salad, Summer salads, Piau, Pilau, Tiger Brands, TigerbrandsComment
Brown Butter Brownies with Kamohelo Mokhele
Brown Butter Brownies with Kamohelo Mokhele

Kamohelo’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

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recipe, school of food and wine, Students, bakingJackie CameronJackie Cameron School of Food and WineKOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary School, Kamohelo Mokhele, Brown Butter Brownies, Brownies, Chocolate Brownies, Brownie Recipe, Family Favourites, Brownies with a twist, Choc Brownies, fudgy browniesComment