KOO Colour Plate Bursary Winners Illuminate the Culinary World
“Kamohelo, Khothatso, Lihle, and Lungelo were an absolute delight to work with and always put their best foot forward. ”
KOO Colour Plate Bursary Winners Illuminate the Culinary World
Four exceptional young individuals who were granted the Colour Your Plate with KOO bursary recently celebrated their graduation at the prestigious Jackie Cameron School of Food & Wine. Khothatso Mathibe, Lihle Mahambehlala, Kamohelo Ayanda Mokhele, and Lungelo Sphesihle Mbele were granted year-long bursaries to refine their culinary skills at our esteemed institution, along with an extraordinary opportunity to be mentored by the globally acclaimed Chef Reuben Riffel.
At our school, we firmly believe in developing and investing in the future leaders and catalysts of change. Engaging with these aspiring young talents, providing them with visibility, and supporting their dreams are essential aspects of our mission. We are proud to have played a part in their culinary education and are excited to witness their continued success in the culinary world.