Posts tagged Risotto
Student recipes with new KOO Pilchards range
Student recipes with new KOO Pilchards range

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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recipes, school of food and wine, Students, South African FoodJackie CameronJackie Cameron School of Food and WineKOO, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, KOO Students, Student Recipes, KOO Recipes, Pilchards Recipes, Tinned Fish Recipes, Tinned Fish, KOO Pilchards Range, KOO Range, NEW KOO, New KOO Products, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Jackie Cameron School of Food & Wine, Risotto, Risotto Recipe, Pilchard Risotto, Kamohelo Mokhele, Lihle Mahambehlala, Kamvelihle Mahambehlala, Kgothatso Mathibe, Pilchard Wrap, Wrap Recipe, Spicy Pilchards, Cabbage Rolls, Cabbage Rolls Recipe, Spicy Pilchard Stuffed Cabbage, Stuffed Cabbage Rolls, Tinned FoodComment
Clifford Thwala - Adding His Unique Touch
Clifford Thwala - Adding His Unique Touch

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.

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recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineClifford Thwala, Students 2018, Students, School of Food And Wine, Class of 2018, Family Recipes, recipe, Fish Recipe, Risotto Recipe, Fish and Risotto, RisottoComment
Clifford Thwala's Family Favourite Recipe
Clifford Thwala's Family Favourite Recipe

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.  

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recipes, recipe, school of food and wine, StudentsJackie CameronJC School of Food and WineSchool of Food & Wine, Jackie Cameron School of Food and Wine, Students 2017, 2018 Students, Students, Student Recipes, Recipe, Fish Recipe, Risotto, Risotto Recipe, Fish and Risotto, Tartare Sauce, Clifford Thwala, Family Meals, Family Favourites, Pam AltyComment
Introducing Jonathan Kapp - Class of 2017
Introducing Jonathan Kapp - Class of 2017

I met Jonathan Kapp, of Johannesburg, by chance. He accompanied his girlfriend for an interview to enroll at the school, and he so enjoyed what he saw that soon after he sent an application.

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Class of 2017, chefs, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron, Jonathan Kapp, Class of 2017, School of Food and Wine, Jackie Cameron School of Food And Wine, Chefs, Recipes, Marco P White, Risotto, Ice cream, Trout, Trout Recipe, RecipeComment