The Heart of Africa with Ruvarashe Matiska

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Ruvarashe Matiska with The Heart of Africa

Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

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Quest for 100 Core South African Flavours with Anna Trapido

Anna Trapido - Drawing up a list of 100 South African Favours for a food installation at the V&A Waterfront’s Makers Landing, one hundred iconic edible items sounds like a lot, but as the person tasked with gathering opinions I can confirm that this number is nowhere near enough.

awards, events, South African Food, tributesJackie Cameron21 December 2020V&A WaterfrontAnna Trapido, 100 South African Favours, V&A Waterfront, Makers Landing, Studio H, 100 Flavours Exhibition, South African FoodComment

South African Cuisine: A to Z

Tuesday is Heritage Day, and it seems that the only culinary heritage we ever focus on during this time is braaing. The truth is, our dishes and ingredients are unique and diverse, and it’s high time we celebrated that. Presenting a delicious guide to South Africa's food.