“I have always been passionate about cooking and, as a local, I have driven past the school dreaming of what was inside. Recently, I was faced with the opportunity to enrol, and I knew I had to jump at the once-in-a-lifetime chance to fulfil my dream.” -Samantha Conradie
Read More“I have always had an interest in food and cooking. Although I have not had many opportunities to experiment and explore cooking, I still see it as a passion of mine – and I always enjoy preparing a good meal or treats for people to appreciate.” - Olivia Malan.
Read More“I have a passion for cooking and baking; being able to manipulate the human body through food and nutrition; and wanting to make more people aware of the fact that healthy food/living can also taste and look great.” - Shriyan Basthdaw
Read More“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo
Read More“Ever since I can remember, I have created amazing baked goods with my mom and my grandmother, and I would get great satisfaction sharing the love that I have for baked goods.” - Michael Ellis
Read More“I have seen Chef’s past students and those who go on to open businesses, and I fell in love with how diverse they all are. This motivated me to want to enrol at Jackie Cameron School of Food & Wine because I believe that if Chef is able to produce such diverse students, she is the most perfect person to assist me in being able to channel my culinary goals.” - Lungelo Mbele
Read More“Jackie Cameron School of Food & Wine… it was the quality education and attention to detail when it comes to everything that got me. Before I came here, I was in the food business, but I felt I needed to be taught the basics instead of always making mistakes. Enrolling here meant that I would get what I needed.” - Lihle Mahambehlala
Read More“Thanks to KOO’s sponsorship I was able to enrol at Jackie Cameron School of Food & Wine where I knew the quality of education was superior. I want to learn as much as possible about the culinary industry. Food brings me so much joy and I love sharing that joy with people.” - Kgothatso Mathibe
Read More“The educational approach used at Jackie Cameron School of Food & Wine would give me a wide range of specialisation in the culinary field and a lot of practical skills that I would need.” - Kamohelo Mokhele
Read More“I have always enjoyed food, and cooking is a really fun thing to do. I like the experience of cooking something new and having people appreciate what I cook” - Azikonke Ngcobo
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