Posts tagged Class of 2022
Butternut Phuthu Salad with Lihle Mahambehlala
Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

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Brown Butter Brownies with Kamohelo Mokhele
Brown Butter Brownies with Kamohelo Mokhele

Kamohelo’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

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recipe, school of food and wine, Students, bakingJackie CameronJackie Cameron School of Food and WineKOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary School, Kamohelo Mokhele, Brown Butter Brownies, Brownies, Chocolate Brownies, Brownie Recipe, Family Favourites, Brownies with a twist, Choc Brownies, fudgy browniesComment
“Midlands” Meaty Bones Samp with Lungelo Mbele
“Midlands” Meaty Bones Samp with Lungelo Mbele

Lungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.

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local produce, recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineLungelo Mbele, KOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Samp, Meaty Bones Samp, Midlands Meaty Bone Samp, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, amasi, Curry, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary SchoolComment
Coconut Cake with Shriyan Basthdaw
Coconut Cake with Shriyan Basthdaw

Everyone has their own story about enrolling at Jackie Cameron School of Food & Wine. I find it interesting to delve into their respective narratives to understand the reason for them wanting to step into this crazy, yet rewarding, culinary industry.

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Introducing Olivia Malan - Class of 2022
Introducing Olivia Malan - Class of 2022

“I have always had an interest in food and cooking. Although I have not had many opportunities to experiment and explore cooking, I still see it as a passion of mine – and I always enjoy preparing a good meal or treats for people to appreciate.” - Olivia Malan.

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Introducing Shriyan Basthdaw - Class of 2022
Introducing Shriyan Basthdaw - Class of 2022

“I have a passion for cooking and baking; being able to manipulate the human body through food and nutrition; and wanting to make more people aware of the fact that healthy food/living can also taste and look great.” - Shriyan Basthdaw

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Malva Pudding with Michael Ellis
Malva Pudding with Michael Ellis

Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.

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Introducing Mohamed Peeroo - Class of 2022
Introducing Mohamed Peeroo - Class of 2022

“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo

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Introducing Michael Ellis - Class of 2022
Introducing Michael Ellis - Class of 2022

“Ever since I can remember, I have created amazing baked goods with my mom and my grandmother, and I would get great satisfaction sharing the love that I have for baked goods.” - Michael Ellis

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Milk Tart with Olivia Malan
Milk Tart with Olivia Malan

It’s appropriate that Olivia Malan should be my first student introduction of the year because she was the first person to enrol for the 2022 intake. As disruptive as Covid-19 proved to be, there were a few lessons learnt and, for me, the message was the accessibility of an online presence.

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