KOO Colour Plate Bursary Winners Illuminate the Culinary World

Four exceptional young individuals who were granted the Colour Your Plate with KOO bursary recently celebrated their graduation at the prestigious Jackie Cameron School of Food & Wine.

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Student recipes with new KOO Pilchards range

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

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Expresso: KOO Bursary Students Interviews

“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso

Introducing Lihle Mahambehlala - Class of 2022

“Jackie Cameron School of Food & Wine… it was the quality education and attention to detail when it comes to everything that got me. Before I came here, I was in the food business, but I felt I needed to be taught the basics instead of always making mistakes. Enrolling here meant that I would get what I needed.” - Lihle Mahambehlala

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