Posts tagged Chicken Curry
Introducing Shannon Jade Atkinson - Class of 2024
Introducing Shannon Jade Atkinson - Class of 2024

“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson

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Introducing Riyaadh Jacobs - Class of 2023
Introducing Riyaadh Jacobs - Class of 2023

“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”

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Murgh Makhani (Butter Chicken) with Dylan Buys
Murgh Makhani (Butter Chicken) with Dylan Buys

There are times when I wish I had a camera at hand. Dylan Buys’ mother’s reaction to her son’s successful interview was one such moment. Her burst of emotion overlapped on to me because her appreciation was so heart-warming considering the amount of work that my family, the team and past students have put in to making Jackie Cameron School of Food & Wine a successful culinary institution.

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Butter Chicken Curry with Gian Jeffers
Butter Chicken Curry with Gian Jeffers

Meet Gian Jeffers, who comes to us from Durban, where he attended Clifton College. In a short time, Gian has grown exponentially, and I enjoy witnessing the way he takes on more every day.

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Chicken Curry with Keilan Chetty
Chicken Curry with Keilan Chetty

Maritzburg College past-pupils, Keilan Chetty and Dylan Pretorius-Spires, who are among this year’s intake, generate a great deal of banter in the kitchen. They are also inspiring other young guys to consider a career in the culinary industry.

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Introducing Michael Chiazzari - Class of 2020
Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

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