Posts tagged Creative Chefs
Introducing Shannon Jade Atkinson - Class of 2024
Introducing Shannon Jade Atkinson - Class of 2024

“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson

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Students, school of food and wine, Class of 2024Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Jamie Oliver, Guy Fieri, Winterton, Drakensberg, Students 2024, Rowan Wilkinson, Brandon Lake, Cake Boss, Offal, Afval, Chicken Curry, Photography, Ice cream, Hunting, Ice-cream, Painting, creative arts, Creative Chefs, DIY\, Wood Work, Markets, Buddy Valastro, Gordon Ramsay, Chef Gordon Ramsay, Chef Schools, Shannon Jade Atkinson, Shannon AtkinsonComment
Salvis: With Passion
Salvis: With Passion

When chefs are cooking with passion they need partners with passion. Creative chefs  are looking for solutions beyond the “normal” known technologies. Salvis has a variety of solutions in high vacuum or high pressure and futher technical equipment like the salamander which are state of the art.

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media, Media, equipmentJackie CameronJackie Cameron School of Food and WineSalvis, Rolling Pin, Switzerland, Thomas Sandor, Culinary Equipment Company, Creative Chefs, GermanComment