“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”
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“I have always had a passion for food (baking in particular) because it makes me feel happy and I forget any stress I may be facing. Food has always had a way of allowing me to ‘be me’ and to express my creative side.” - Jade Busse
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“I love food and, for me, Jackie Cameron is a role model. I inspire to be as hard working and dedicated as she is. I have a passion for food and I’m always super eager to learn and develop my skills. I am prepared to give my all and to work hard and earn the respect of other chefs.” - Kirsten Bowes
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