Posts tagged Butter Chicken Curry
Introducing Katelyn Kitchin - Class of 2024

“The culture at Jackie Cameron School Of Food & Wine made me feel at home.” - Katelyn Kitchin

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Murgh Makhani (Butter Chicken) with Dylan Buys

There are times when I wish I had a camera at hand. Dylan Buys’ mother’s reaction to her son’s successful interview was one such moment. Her burst of emotion overlapped on to me because her appreciation was so heart-warming considering the amount of work that my family, the team and past students have put in to making Jackie Cameron School of Food & Wine a successful culinary institution.

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