Posts tagged Europe
Introducing Gerhard Blome - Class of 2024
Introducing Gerhard Blome - Class of 2024

“I want to learn the knowledge and skills required to be successful in the culinary field.” - Gerhard Blome

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Students, school of food and wine, Class of 2024Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Students 2024, Gordon Ramsay, Vanderbijlpark, Gauteng, Cricket, Golf, Margot Robbie, AB de Villiers, Uncle Roger, Fruit Salad, Beef Wellington, Question and Answer, Europe, Chef Gordon Ramsay, Gerhard BlomeComment
Introducing Anna Davy - Class of 2024
Introducing Anna Davy - Class of 2024

“Cooking is a way to make people happy, and it helps satisfy me. I can’t see myself sitting in an office, and if I’m going to do something for the rest of my life, it should be something I love.” - Anna Davy

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Students, school of food and wine, Class of 2024Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Students 2024, Question and Answer, Jamie Oliver, Johnny Depp, Arnold Schwarzenegger, Elon Musk, Candice Owens, Creme Brulee, East London, Zimbabwe, Anna Davy, Crème Brûlée, Pasta, Cornish pasties, sausage rolls, steamed pudding, Spicy Pasta, Europe, Bus Restaurant, London Red BusComment