As a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.
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Jordin Shelly, of Hillcrest, was a learner at Epworth School and, during 2016, we kept ‘bumping into’ one another. It was as though Life knew she was coming to Jackie Cameron School of Food & Wine before she knew.
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I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.
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At Jackie Cameron School of Food & Wine you can tailor-make your class. Just reveal your budget and you’ll be advised what can be done – as well as the number of hours you have ‘bought’.
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Jackie Cameron (31) is very enthusiastic about her plans to open a chef school in KwaZulu-Natal next year, after spending 10 years as head chef of the award-winning Midlands hotel and restaurant Hartford House. - Edward West / fin24
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