“Jackie Cameron shares her Strawberry and White Chocolate Cupcakes recipe.”
- Afternoon Express
“Jackie Cameron shares her grandmother’s Gingerbread with Cream Cheese Icing recipe.”
- Afternoon Express
As a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.
Read MoreI'll be in Clarens next weekend - 12th November, for a book launch at Bon Appetit Deli & Bistro - see you there!
Read MoreRadio 702 Interview with Chef Jackie Cameron about her new recipe book, Baking with Jackie Cameron.
Read More