“I take it as a huge honour having Chef Sean Webber, saying these words about my school on my announcement of Jackie Cameron School of Food & Wine being open for 5 years.” - Jackie Cameron
Read MoreHard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.
Read MoreI knew I wanted to be a chef from a tiny tot, My sister and I often spent holidays with our grandparents and both my grandmothers cooked – one, traditional roasts and all the trimmings, and the other, baked goods – and I was cooking with them from the age of three.
Read MoreJackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron.
Read MoreJackie Cameron (31), a multi-award winning chef from Hilton, will open The Jackie Cameron School of Food and Wine in April. The school is the first institution among its kind to established by one of the leading chefs in this country. - Edward West / The Witness Business Editor
Read MoreRead this article and if you, like me, appreciate unusual initiatives, make sure you visit my friend Nardia Adams on your next available Sunday. You’ll find her at Cool Runnings, 49 Milne Street, right in Durban’s CBD. This is a great place to slow the weekend down - and the street food is oh so classy!
Read MoreCelebrated KZN chef, Jackie Cameron talks about her new exciting chapter in food. - Food 24
Read MoreJackie Cameron (31) is very enthusiastic about her plans to open a chef school in KwaZulu-Natal next year, after spending 10 years as head chef of the award-winning Midlands hotel and restaurant Hartford House. - Edward West / fin24
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