Last chance to grab a Box of Happiness for 2021! Each box is uniquely designed by each student, with their own personal touch and flair added to the box. The #friyay boxes this week is all about hot and cold desserts. Expect treats like pavlovas, baked tarts, cheesecakes and more.
Read MoreWe are getting ready for our September #Friyay boxes! This month the students have learned how to make Chelsea buns, handmade breads and some South African specialities and many more. Each item will be accompanied by a flavoured butter, sauce or dip, according to each student’s unique creative flair.
Read MoreWe’re excited to announce that we will be making Boxes of Happiness to order. Each box will be unique and beautifully designed by each student and will contain this week delicious biscuits, sponge cakes and freshly baked scones with their own uniquely creative flair.
Read MoreOur first batch of the #Friyay boxes of happiness was welcomed with the enthusiasm we’d hoped to generate. The students had so much fun putting these boxes together and were happy to see them fly off the shelves.
Read MoreWith this rollercoaster of a year, our students have finally arrived at the pastry section of their course and we’re excited to announce that we will be making Boxes of Happiness to order. Each box will be unique and beautifully designed by each student and will contain delicious biscuits, sponge cakes and freshly baked scones with their own uniquely creative flair.
Read MoreAs a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.
Read MoreJackie is offering R425 special price to customers for the new release Baking with Jackie Cameron and Jackie's first release, Jackie Cameron Cook at Home. The first 30 orders will get a twin-pack of Wolftrap wine included in their order free.
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