As a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.
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With over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.
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Radio 702 Interview with Chef Jackie Cameron about her new recipe book, Baking with Jackie Cameron.
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Thanking you so very much Tamara LePine-Williams and Nicola Genovese for all the trouble you went to in making this such a special interview on Classic FM. Nicola, you baking these items from my cookbook added such a lovely dimension to this interview. This is really appreciated!
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I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.
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For those of you who are Durban-based… I do hope to see you on Friday 22 July at Durban Country Club for the launch of my new book, "Baking with Jackie Cameron".
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Months back I was privileged to be asked for advice and guidance around the development of the Howick Hospice recipe book. It was an effortless task because I have been in the Midlands for many years and my excitement grew when I discovered all that was available on our doorstep. An in-depth understanding and appreciation of our beautiful surroundings are woven into the pages. Every recipe is a gem!
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The Howick Hospice recipe book, FEAST The Midlands, offers a meander through the KZN Midlands' culinary talent - a compilation to embody the community it serves.
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