Sundowners with Boschendal Wines - Wednesday 10 April 2024

Join us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.

events, school of food and wine, Guests, functionsJackie Cameron28 March 2024Jackie Cameron School of Food and WineEvent, Events, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Boschendal Wines, Boschendal Wine Estate, BoschendalComment

Join Us For Sundowners - Thursday 17 August 2023

Join us for Sundowners with a Difference on Thursday 17 August where we will showcase Boschendal Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

Join Us For Sundowners - Thursday 17 March 2022

Join us for Sundowners with a Difference on Thursday 17 March where we will showcase Boschendal Wine Estate. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

events, school of food and wine, WineJackie Cameron10 March 2022Jackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, Boschendal Wine Estate, Boschendal Wines, BoschendalComment

Introducing Keagan Hughes - Class of 2020

A new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.

Hard Work Sets 15-Year-Old Dream in Motion

Jackie Cameron School of Food and Wine. Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April of 2015.

Jackie Cameron

Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.

awards, Chef Jackie Cameron, school of food and wineJackie Cameron12 October 2018Jackie Cameron School of Food & WineJackie Cameron, La Colombe, Scot Kirton, Kayla-Ann Osborn, Christiaan Campbell, Markus Farbinger, Liezie Mulder, Chefs Table, Boschendal Wine Estate, île de païn, Foliage Restaurant, Chris Erasmus, Reuben’s, Reuban Riffel, Fresh Living Magazine, Hartford House, Constantjin Hahndiek, Greenhouse Restaurant, Peter Tempelhoff, Test Kitchen, Luke Dale-Roberts, Justine Drake, Christina Martin School of Food and Wine, Mount Grace Country House and Spa, Hartford House restaurant, Food & Home Magazine, TASTE Magazine, The City & Guilds of London Institute, La Motte Restaurant, Victor Strugo’s, MasterChef SA, Top Billing, Justin Bonello, The Ultimate Braai Master, Chaine des Rotisseure, SASSI Trailblazer chef, Nobu, Le Gravoche, Fat Duck, Gordan Ramsay, River Café, Bochon Bistro, AD HOC, Le Bernadin, Jean Georges, S Pellegrino, Acqua Panna, Audi Chef’s Cup Südtirol 2014, Al Faisaliah Hotel, The Witness newspaper, Jackie Cameron Cooks at Home, Exclusive Books, Baking with Jackie Cameron, Struik LifestyleComment

Dedicated Students Rise to Wedding Occasion

It’s seldom that one can leave one’s entire wedding feast to a group of students - and it is testament to the quality of the aspiring chefs at Jackie Cameron School of Food & Wine that I could do just that.

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