August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.
Read More“About 600 children from Shiyabazali Informal Settlement and Thembelihle School had a special hot meal last Friday, courtesy of the Eat Out Restaurant Relief Fund and Feeding the Future programme.” - Village Talk
Read MoreA new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.
Read MoreThis heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.
Read MoreJessica George chose to share her Spicy Thai Red Curry Soup. “This dish bursts with flavour,” she says. “It excites my tastes buds and reminds me of some of my favourite things - visiting my boyfriend on his family’s coriander farm; and sitting together as a family at a warm fire while sipping delicious soup and listening to the rain as it pours down outside.”
Read MoreJackie Cameron has put so much time and hard work into her school which, along with my parents sacrificing so much for me to be here, is motivation enough for me to want to give of my very best.
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