Posts tagged Sous Vide
Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Students, Students, Jackie Cameron, Graduation, Wonderbag, Pastry Chef, Sarah Collins, foodie, Chef Jackie Cameron, Heat Retention, Loadshedding, Geochem South Africa, Champagne Valley, Village Talk, Chef Graduation, Sarah Collins., Food Insecurity, Wonderbag Foundation, Aga, Wonderbag World, hilton, Zulu, Load Shedding, Aimee Hohls, Weber, Weber Braai, Mauviel, Elba Appliances, Elba Cookers, Elba Kitchen Appliances, Riedel, Wine-tasting, DEFY, Defy Appliances, Defy Cookers, Joel van Rooyen, Gian Jeffers, Saxon Tilling, Jade Busse, Kiara-Lee Axelson, SousChef, Sous Vide, Champagne Valley Stonemill, High Tea, Waterford Wine, Waterford EstateComment
Pork Toasties with Megan Odell
Pork Toasties with Megan Odell

This month’s student Megan Odell has shown immense progress within a year. She heard about the school from a family friend and made it her goal to be part of the ‘family’.

“I’m so happy here,” she says with enthusiasm. “It pushes me beyond my limits and takes me out of my comfort zone, which is exactly what I need in order to grow and become the best I can be. I am really looking forward to the rest of the course, and what the future holds.”

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school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Megan Odell, SousChef Stick, Sous Vide, SousChef, Sous Vide at Home, Toasties, Pork Toastie, Pork Burger Sandwich, Toasted Sandwich, Lunch recipe, Margie Odell, Kiara-Lee Axelson, Kiara AxelsonComment
SOUSCHEF - Sous Vide Tools
SOUSCHEF - Sous Vide Tools

Wow wow wow, I just love our SousChef Sous Vide Immersion Circulator! First of all I never read manuals - I just don’t. I buy something and I must just be able to figure it out - this was super easy to figure out. I also love the fact that if you have never used a sous vide machine there is only 1 back-to-back page of instructions. My kind of manual, straight to the point!

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affiliations, cooking, equipment, school of food and wineJackie CameronNorthgate Business ParkSousChef, Sous Vide, Sous Vide Stirrers, Sous Vide Cooking Baths, Sous Vide Universal Stirrers, Sous Vide Cooking, Sous Vide Stirrer, Immersion Circulator, Sous Vide Immersion Circulator, Sous Vide at Home, Kitchen Appliances, Cape Town, Local Suppliers, Suppliers Local, Sous Vide Stick, SousChef Stick, Immersion Circulator StickComment
Innovative Grant Sous Vide Cooking Equipment
Innovative Grant Sous Vide Cooking Equipment

By choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.

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equipment, school of food and wine, affiliationsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, Grant, Grant Sous Vide, Grant Sous Vide Universal Stirrer, Sous Vide, Sous Vide Stirrer, Grant Universal Stirrer, Grant Universal Stirrer SV200, Chefs Instruments, Cooking Equipment, Sous Vide Cooking, Sous Vide Cooking cc, Grant Sous Vide Cooking Baths, Grant Cooking Baths, Sous Vide Cooking Baths, Sous Vide Stirrers, Sous Vide Universal StirrersComment