Posts tagged Anja Dippenaar
Celebrating Graduation Day 2020 & 2021
Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

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Introducing Anja Dippenaar - Class of 2020
Introducing Anja Dippenaar - Class of 2020

Hilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.

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culinary school outlet, recipe, school of food and wine, Students, The School OutletJackie CameronJackie Cameron School of Food and WineJackie Cameron School of Food and Wine, Jackie Cameron School Of Food & Wine, Jackie Cameron, Culinary School Outlet, The School Outlet, School Outlet, Eat Out Restaurant Relief Fund, Feeding Scheme, Feeding the Future, Carolyn Hancock, Angels Care Crisis Centre, Thembelihle School, Sarah Collins, Wonderbag Foundation, Wonderbag, Youth Day, Anja Dippenaar, St Anne's Diocesan College, hilton, Chocolate cake, Chocolate Cake recipe, Family Favourites, Peppermint Buttercream Icing, Peppermint Crisp, Buttercream, Kathy Pitout, Kathy Pitout PhotographyComment