Posts tagged Load Shedding
Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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Wonderbag: Eco-cooking that's Changing Lives
Wonderbag: Eco-cooking that's Changing Lives

In an attempt to help conserve electricity, Jackie Cameron School of Food & Wine highly recommends the use of Wonderbag, a revolutionary, non-electric, heat-retention cooker that allows food that has been brought to the boil by conventional methods, to continue cooking for up to 12 hours, without using any additional energy source.

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affiliations, school of food and wine, equipmentJackie CameronJackie Cameron School of Food & WineWonderbag, Eco-cooking, 12 hour slow cooker, Jackie Cameron School of Food & Wine, Wonderbag Foundation, Sarah Collins, Simone Scott, Eskom, Load Shedding, Who inveted Wonderbag, Non Electric Cooking, Revolutionary Cooking, How to cooking during Load SheddingComment