Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.

Malva Pudding with Saxon Tilling

Owing to Covid-19 hard lockdown, Saxon Tilling’s interview for enrolment was conducted over Zoom. On registration day I met a gentle giant, who proved to be an enthusiastic, hardworking, determined and focussed, young man. Saxon puts pressure on himself, so progresses daily. He has an exciting future ahead of him.

Heather-Lee Holliday's Family Favourite

From all reports, the Jackie Cameron School of Food & Wine #20172018 students are doing us proud in the industry. And, I can confirm that the #20182019 intake is getting stuck into the course material with great enthusiasm. We are all learning and growing.

recipe, school of food and wineJackie Cameron11 May 2018Jackie Cameron School of Food and WineStudents 2018, Students, Student Recipes, Student Profile, Vinegar Pudding Recipe, Malva Pudding Recipe, South African Recipes, Pudding Recipe, Pudding with Sauce, Heather Lee Holliday, Jackie Cameron School of Food And WineComment

Thank you team SA COUNTRY LIFE

Chocolate & Cinnamon Malva Pudding “This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”

baking, book, recipes, recipeJackie Cameron23 August 2016JC School of Food & WineChocolate Malva Pudding, Baked Ginger Cheesecake, Amarula Creme Brulee, Creme Brulee Recipe, Cheesecake recipe, Malva Pudding Recipe, Baking with Jackie Cameron, Country Life, Recipes, Jackie CameronComment

Let's Create The World's Most Extensive Cookbook Reference Library

Every school needs a library – no less a cookery school - and that’s the reason I get excited when I see Jackie Cameron’s School of Food & Wine’s book shelves growing.

Foodie Blog

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