Posts tagged Limpopo
Malva Pudding with Michael Ellis
Malva Pudding with Michael Ellis

Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.

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Introducing Mohamed Peeroo - Class of 2022
Introducing Mohamed Peeroo - Class of 2022

“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo

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Introducing Michael Ellis - Class of 2022
Introducing Michael Ellis - Class of 2022

“Ever since I can remember, I have created amazing baked goods with my mom and my grandmother, and I would get great satisfaction sharing the love that I have for baked goods.” - Michael Ellis

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Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Will Smith, Marco P White, Marco Pierre White, Jawbreaker, Limpopo, Mtunzini, Gardening, Bakery, Baked goods, patisserie, Michael EllisComment