Posts tagged Easter
Malva Pudding with Michael Ellis
Malva Pudding with Michael Ellis

Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.

Read More
school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Traditional Recipes, Family Favourites, Family Meals, Culinary Arts, reliable meals, Dessert, Pudding, Students 2022, Class of 2022, Kathy Pitout Photography, Kathy Pitout, Limpopo, Michael Ellis, Malva Pudding Recipe, Malva Pudding, South African Recipe, Pietermaritzburg, Thabazimbi, Mtunzini, KZN North Coast, bird-watching, hilton, Easter, Christmas, Holiday Recipe, Zebula Country Club Restaurant, Bela-BelaComment
Easter Time
Easter Time

With another Easter upon us -and many more to follow - my intention is to give you a few new combinations with which you will be able to impress family and friends.

Read More
recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineEaster, Easter Recipes, Recipes, Carroll Taylor, Alan Taylor, Nanaimo Bars, Nanaimo Bars Recipe, Canada's Favourite Confection, National Post, Hot Cross Bun, Hot Cross Buns, Hot Cross Buns Recipe, Pam Alty, Jackie Cameron School of Food and Wine, School of Food and Wine, Easter Egg Rose, Kate Martens, Elaine BoshoffComment