Woodview Wagyu Sirloin with Yorkshire Puddings

This recipe, highlighting sirloin steak with Yorkshire pudding and caramelised onions, always gives my taste buds a jolt.

beef, bakingJackie Cameron11 August 2015Jackie Cameron School of Food and Wine Waygu Beef, Woodview Waygu Beef Recipe, Sirloin Steak, Yorkshire Puddings, Recipe, Waygu, Woodview Waygu, Sirloin, Yorkshire Pudding, WagyuComment

Woodview Wagyu Ribeye Steak

Mount Grace Hotel and Spa in Magaliesburg was where I started my career and there I often had the pleasure of cooking rib-eye steak which was on the fine-dining menu. We used to serve it with a green-peppercorn sauce. It brings back favourable memories of happy times and I know you’ll agree that this dish is on another level.

beef, sauceJackie Cameron11 August 2015Jackie Cameron School of Food and Wine Waygu Beef, Woodview Waygu Beef Recipe, Ribeye Steak, Green Peppercorn Sauce, Woodview Waygu, Recipe, Mount Grace Hotel and Spa, WagyuComment

Roasted Butternut Risotto with Woodview Wagyu Biltong

Roasted-butternut risotto with creamy Gorgonzola, sliced Woodview wagyu beef biltong and deep-fried sage. This unusual serving of biltong adds a tantalising depth and meatiness to the risotto - one of my favourite dishes.

beef, rice, vegetablesJackie Cameron11 August 2015Jackie Cameron School of Food and Wine Roasted Butternut Risotto, Woodview Waygu Beef Recipe, Waygu Beef, Biltong, Gorgonzola, Fried Sage, Woodview Waygu, Waygu, RecipeComment

Woodview Wagyu "OSSO BUCCO" with Gremolata

I have only made Osso Bucco with veal so I was excited to try out this recipe. The end result was a rich-and-creamy dish that I served with hand-picked herbs, mash and gremolata. It delivered a fresh-and-savoury combination worth noting – and it went well with a glass of fine wine!

pork, beefJackie Cameron11 August 2015Jackie Cameron School of Food & WineWaygu Beef, Osso Bucco, Gremolata, Woodview Waygu Beef Recipe, Woodview Wagyu Cross, Recipe, Osso Bucco Recipe, Parma Ham, Cut Beef ShankComment

Weber Roasted Pork Belly With Granny Smith Apple Puree

I believe the Weber Master-Touch was made specifically for our roasted pork-belly roll recipe. I have never tasted such perfect crackling surrounding the most desirable, moist pork. In this instance, I salute the Weber for making me look good… Serve it with a chunky granny-smith apple puree.

Weber Cooked Chocolate & Cinnamon Malva Pudding

A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.

Weber Grilled Beef Fillet with Coconut Milk, Hummus and Coriander

One of my favourite recipes – and, therefore, one I often use because of its simplicity and versatility - is my Weber-grilled beef fillet sliced with spicy coconut milk, hummus and fresh coriander.

Weber White Wine and Mustard Sauce

Try this white-wine-and-wholegrain mustard sauce recipe. Drizzled over baked butternut stuffed with sundried tomatoes, olive and feta, this dish is ideal for those who enjoy a real Sunday roast.

sauce, school of food & wineJackie Cameron13 July 2015Jackie Cameron School of Food & WineWhite Wine, Honey Mustard, Mustard, Sauce, Jackie Cameron School of Food & Wine, School Of Food & Wine, Weber, Weber Recipes, Mustard Sauce, Mustard Sauce RecipeComment

Weber Baby Cabbage with Grilled Parmesan Infused Polenta

Rich-and-creamy grilled parmesan-infused polenta; hand-picked herb stuffed baby cabbages wrapped in foil and slow-roasted.

vegetables, school of food & wineJackie Cameron13 July 2015Jackie Cameron School of Food & WineBaby Cabbage, Grilled Parmesan, Polenta, Cabbage, Jackie Cameron Recipe, Jackie Cameron School of Food & Wine, School Of Food & Wine, Weber, Weber Recipes, Recipes, Cabbage RecipeComment

Weber Stuffed Sundried Tomato, Olive and Feta Baked Butternut

Baked butternut stuffed with sundried tomatoes, olive and feta is very old school but still wonderfully delicious. Drizzled with white-wine-and-wholegrain mustard, this dish is ideal for those who enjoy a real Sunday roast.

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