In support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreAnja Dippenaar is quietly spoken, so I did a double take when she arrived on the first day sporting a very fashionable, blue hair tinge. As the days progressed to months her true character emerged, as did her chocolate cake recipe. It was worth the wait.
Read MoreThis Chocolate recipe is special to Jackie Cameron School of Wine student, Tatum McCraw, because it delivered the first cookies that her family ‘passed’. They agreed she’d finally hit the jackpot.
Read MoreToday I’m sharing two recipes that I think we perfected this year: Yorkshire pudding and a chocolate macaron. I’m keeping words to a minimum, leaving space for the two recipes because each one is world-class in its own right. I’m confident your family and your friends will thank you. We look forward to welcoming you when you visit the school this year.
Read MoreToday, she is sharing her triple chocolate cupcake recipe. They are a decadent delight, and I strongly recommend you make them for your family and friends. This is Savannah’s aunt’s go-to recipe for all celebrations, and leaves Savannah reminiscing over happy childhood memories. As a result, she believes a birthday isn’t a birthday without them – chocolate, chocolate, and more chocolate.
Read More“The reason it’s one of my favourite desserts is because it is warm, gooey and very delicious - and comforting when it’s cold. This pudding is loved by my family, especially my sisters. I enjoy making it because it’s simple yet utterly amazing to eat,”
Read MoreMarizen is sharing her carrot cake recipe - a proven winner when guests go to their home. This is her go-to recipe when it’s time to impress. And that is does. It didn’t last long when tried and tested the school - a sure sign of success.
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