Posts tagged Nutella
Aiden Van Wyk’s Curried Mince Jaffles Recipe
Aiden Van Wyk’s Curried Mince Jaffles Recipe

“A Jaffle has deep roots in my Afrikaans, as well as my South African culture. My Oupa taught my Dad, and he has taught me over the years, on how to perfect the recipe, not by writing things down but by watching how it’s done. So this will be the first time any recipe will be written in over 40 years for Jaffle making in my family. And one day I hope to also hand down this recipe to children of my own.” - Aiden Van Wyk / Student Chef - Class of 2026

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