Posts tagged culinary school
Aiden Van Wyk’s Curried Mince Jaffles Recipe
Aiden Van Wyk’s Curried Mince Jaffles Recipe

“A Jaffle has deep roots in my Afrikaans, as well as my South African culture. My Oupa taught my Dad, and he has taught me over the years, on how to perfect the recipe, not by writing things down but by watching how it’s done. So this will be the first time any recipe will be written in over 40 years for Jaffle making in my family. And one day I hope to also hand down this recipe to children of my own.” - Aiden Van Wyk / Student Chef - Class of 2026

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Alexis-Jayde Van Wyk’s Homemade Pizza Recipe
Alexis-Jayde Van Wyk’s Homemade Pizza Recipe

“This recipe is a staple in my home. Growing up in a big family, food has always been our love language. This pizza recipe has brought endless amounts of joy and comfort. Learning what you can do with the basic house hold necessities is so important. They go a long way, feed many tummies and plus it’s delicious.” - Alexis-Jayde Van Wyk / Student Chef - Class of 2026

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Joshua Bolton's Ratatouille with Jackie Cameron’s Beer Bread Recipe
Joshua Bolton's Ratatouille with Jackie Cameron’s Beer Bread Recipe

“The reason I chose to make this dish is because it reminds me of my childhood. My gran raised me from 8 years old and I remember she would always make me this whenever I got sick. It was some of the best food I had when I was sick and whenever I eat it I always feel warm and nostalgic. It always makes me feel better now whenever I have it. That's why I decided that it would be my recipe of choice to share with you.” - Josh Bolton

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Mapule Khumalo's Chicken Livers & Garlic Bread Recipe
Mapule Khumalo's Chicken Livers & Garlic Bread Recipe

Mapule Khumalo’s spicy, creamy chicken livers are a classic South African starter, made even more memorable with perfect homemade garlic bread. It is a generous, flavour-filled dish that shows confidence, warmth and a lovely understanding of balance.

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