Beef-stew pie, topped with homemade rough puff pastry, is perfect for these chilly evenings. It’s my kind of home-cooked, winter meal, especially when paired with a glass of fine, red wine. Rough puff is simple to make compared with the traditionally-made puff pastry. Try it, you will be amazed.
Read MoreA venison meat stew/pie - with a crispy, rough puff-pastry hat (on the side) loads of carrots, garlic and rosemary - is an ideal around-the-dining-room-table family meal. Memories made around one pot!
Read MoreSo, the dish I am sharing is one of those that my mom would make for us for our weekly dinners. I’d be so happy to know that you had cooked my ujeqe (steamed bread), beef stew and imfino (pumpkin leaves).
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