Beer Marinated Beef Recipe

Beer Marinated Beef Photo: Jackie Cameron

“Why not marinate your meat, such as beef fillet, in beer? It brings out a caramelised sweetness which is decadently delicious.”
— Jackie Cameron

Beer Marinated Beef Recipe

Ingredients:

  • 1 (1180gr) Beef Fillet

  • 5 (25gr) Fresh Garlic, roughly chopped

  • 2 (340gr) Onions, sliced

  • 5 sprigs Fresh Rosemary

  • 350ml Olive Oil

  • 2 cans 660ml) Beer

Method:

  1. Place all the ingredients in a container and cover, leave in the fridge overnight, turning over the beef fillet once.

  2. Take the beef out the marinating liquid and cook either by braaing or searing in a pan.

Please post your comments and any food-related questions below. I look forward to hearing from you.

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