Caramelised Beer Onions Recipe

Caramelised Beer Onions Photo: Jackie Cameron

“We have always caramelised onions in balsamic vinegar, soy sauce, red and white wine - now, think beer! Why not? Try this recipe and serve with the next cheeseboard you present. It could also accompany your marinated, braaied beef fillet. The options are endless.”
— Jackie Cameron

Caramelised Beer Onions Recipe

Ingredients:

  • 2 (350gr) Onions, sliced

  • 1 can (330ml) Beer

  • 60 ml White Sugar

Method:

  1. Place the onions, beer and white sugar into a heavy based sauce pan.

  2. Allow to simmer until the onions are caramelised and most of the liquid has reduced to make a syrup coating the onions, this will take about 20 minutes.

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