Garden-Fresh Salad Inspired by Keith Kirsten

I’m fortunate to be blessed with passionate energy but my disposition paled in significance after witnessing Keith Kirsten’s enthusiasm for life. A short while back South Africa’s most renowned gardener and internationally-acclaimed horticulturist made a surprise visit to Jackie Cameron School of Food & Wine.

Baking with Sunday Times Neighbourhood

With over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.

Top Tips in the Kitchen with Nisbets

Put your head down and work extremely hard to improve your skills every minute of every day. Steel with your eyes and ears and be open to anything that you can learn from… keep your arms open for opportunities. Work under a fabulous chef-stay and show loyalty and integrity – this industry is very small.

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Talking Baking with Radio 702

Radio 702 Interview with Chef Jackie Cameron about her new recipe book, Baking with Jackie Cameron.

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Past… Present… and Future

I'm taking this opportunity to celebrate the “fairer sex” with a drop-dead-divine recipe; seriously worth getting fat on! I’m confident there are few women who could resist a decadently-moist chocolate cake with the most tantalising red-velvet, cream-cheese icing and homemade marshmallows. Rejoice ladies – and have a good time!

baking, recipe, school of food and wineJackie Cameron09 September 2016Jackie Cameron School of Food & WineWomens Month Recipe, Choclate Cake Recipe, Chocolate Cake, Homemade Marshmallows, Cream Cheese Icing, Baking Recipes, Jackie Cameron School of Food & Wine, Baking with Jackie Cameron, Jackie Cameron Cooks at Home, Mpume Langa, Absa Private BankingComment

Recipes with Delicious Durban

"Just about everything Jackie Cameron touches turns to gold. From the legacy she left behind in the Hartford House kitchen to the professionalism of her Hilton School of Food and Wine and the pastry on her puff tarts, Jackie is one of KZN’s culinary shining lights." - Delicious Durban

The Book Boutique in Toti

"Thank you to everyone who came to meet chef Jackie Cameron at her book launch at The Book Boutique in Toti. It was extra special because it was the first book event we’ve hosted in our new outside area, and Jackie is a great example of why we celebrate Women’s month." - The Book Boutique

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"Baking with Jackie Cameron a Delightful Experience"

Under the leadership of Jackie Cameron, Hartford House restaurant in the KwaZulu-Natal Midlands was consistently rated in the Top 10 restaurants in South Africa and the recipient of many culinary awards. She is now owner of Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, and designer of the JC Chef Clothing range.

Join me at Brettenwood Coastal Estate tomorrow!

I’m super excited to be going to one of my favourite places on the North Coast, tomorrow: BRETTENWOOD COASTAL ESTATE for a “Baking with Jackie Cameron” book launch, thank you Brettenwood for your continued support and for having me. See you tomorrow!