For the first time ever, S.Pellegrino has launched a global talent search to find the 'Best Young Chef in the World'! The deadline for online entries has been extended to 31 December 2014 so hurry... don't miss out!
Read MoreYour 'Journey With Food' begins at the Jackie Cameron School of Food & Wine. Look out for the school in your copy of Eat Out 2015.
Read MoreCrush is one of South Africa's most successful online magazines focusing on South African food, drinks and lifestyle.
Read MoreI was recently given Durban Curry (PawPaw Publishers). It is the most fantastic recipe book - just one look at it had me rushing to the kitchen to whip up a real Durban dish. The book oozes KwaZulu-Natal on every page.
Read MoreThe Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.
Read MoreOne of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonomous with gastronomic pleasure. Look out for Jackie Cameron's School of Food and Wine, scheduled to open in January 2015 in Hilton in KwaZulu-Natal. - Bon Vivant
Read MoreRead this article and if you, like me, appreciate unusual initiatives, make sure you visit my friend Nardia Adams on your next available Sunday. You’ll find her at Cool Runnings, 49 Milne Street, right in Durban’s CBD. This is a great place to slow the weekend down - and the street food is oh so classy!
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There was no way I was missing the 2014 Eat Out Mercedes-Benz Restaurant Awards, even though I was not eligible for an award. It’s the ‘Oscars’ of the culinary industry.
I have been invited to cook for the week 9-14th November, at the prestigious “GLOBE SUMMIT SERIES” event at Al Faisaliah Hotel in Saudi Arabia and I'm so looking forward to it. I cannot wait to experience all things Saudi!
Read MoreScheduled to open in January 2015 in Hilton, the Jackie Cameron School Of Food and Wine will offer an 18 month intensive internationally recognised course with a maximum intake of 15 students.
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