Posts in school of food and wine
Jackie Cameron Baby Food Range at Moms of The Midlands Family Expo
Jackie Cameron Baby Food Range at Moms of The Midlands Family Expo

“I was delighted to showcase our Jackie Cameron Baby Food range at the Moms of The Midlands Family Expo recently. Thank you to the Moms and young ones who stopped in to enjoy a taste.” - Jackie Cameron.

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school of food and wine, events, JC Baby FoodJackie CameronJackie Cameron School of Food and WineBaby Food Range, Baby Food, Baby products, Baby Puree, Fresh Baby Food, Moms, Family Expo, La Pote Cafe, The Knoll Historical Guest Farm, FarmComment
Jackie Cameron Baby Food Range at Hilton Quarry SuperSpar
Jackie Cameron Baby Food Range at Hilton Quarry SuperSpar

“I was thrilled to showcase our Jackie Cameron Baby Food range at Hilton Quarry SuperSpar recently. Thank you to all the mums, dads and young ones who stopped in to enjoy a taste." - Jackie Cameron. Jackie Cameron Baby Food is made for Moms and Dads by a Chef Mom and offers the best start for your baby. Start your solid journey today!

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school of food and wine, events, JC Baby FoodJackie CameronJackie Cameron School of Food and WineBaby Food Range, Baby Food, Baby products, Baby Puree, Fresh Baby Food, Hilton Quarry SuperSparComment
A Journey Through The Med with Annie Morrick
A Journey Through The Med with Annie Morrick

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Annie Morrick with A Journey Through The Med on the 15th of October at 12:30.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Local Food Theme, Themed Lunch, Harvest Table Style Lunch, Harvest Table, Greece, Italy, Spain, Morocco, France, Mediterranean Food, Mediterranean Cuisine Theme, Annie MorrickComment
Join Us For Sundowners - Wednesday 19 October 2022
Join Us For Sundowners - Wednesday 19 October 2022

Join us for Sundowners with a Difference on Wednesday 19 October where we will showcase Bellingham Wine. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, South African Wine, Bellingham Wines, Bellingham Wine EstateComment
The Heart of Africa with Ruvarashe Matiska
The Heart of Africa with Ruvarashe Matiska

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Ruvarashe Matiska with The Heart of Africa

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Ruvarashe Matsika, Heart of Africa, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Harvest Table Style Lunch, South African Food, South African Cuisine, South African, Local Food Theme, Themed Lunch, Africa Theme Lunch, Harvest TableComment
MASTERCHEF MIDLANDS SCHOOLS
MASTERCHEF MIDLANDS SCHOOLS

On Friday 29 July, 16 of our pupils took part in a “MasterChef” competition hosted by the Jackie Cameron School of Food & Wine. 114 Pupils took part from nearby schools including Hilton College, Michaelhouse, St Mary’s Kloof, The Wykeham Collegiate and St Anne’s.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineStudents, Jackie Cameron School of Food and Wine, School Of Food and Wine, MasterChef South Africa, Masterchef, Midlands Schools, St Anne's Diocesan College, Hilton College, Michaelhouse, St Mary's Kloof, The Wykeham Collegiate, Polly's Angels, Mikha Sabatta, Tyla England, Emily Guimaraens, Holly Jerome, Lauren Skinner, Lilly Steiner, Amahle Nkosi, Chloe Papageorgiou, Roast Chicken, Swiss Meringe, Lemon Meringe, The Banyana Banyanas, Rachel Butcher, Georgia Frost, Isabella Gaul, Stephanie Langebrink, Julia Mantle, Kwanele Sokhela, Isabella Thornton-Dibb, Rebecca van Duren, Caitlin Watson, Chicken Fried Rice, Peanut Butter, Chocolate Mousse, Chef Jackie, Janine PollardComment
Afrikaanse Voetspore with Marizen Smit
Afrikaanse Voetspore with Marizen Smit

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. First up is Marizen Smit with Afrikaanse Voetspore.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Afrikaanse Voetspore, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, Harvest Table Style LunchComment
3rd Year Students - Final Lunches
3rd Year Students - Final Lunches

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Please support our final year students and treat yourself to a culinary experience.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Ruvarashe Matsika, Annie Morrick, Afrikaanse Voetspore, Heart of Africa, Through the Med, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Mediterranean Food, Mediterranean Cuisine Theme, Harvest Table Style LunchComment