With over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.

The Book Boutique in Toti

"Thank you to everyone who came to meet chef Jackie Cameron at her book launch at The Book Boutique in Toti. It was extra special because it was the first book event we’ve hosted in our new outside area, and Jackie is a great example of why we celebrate Women’s month." - The Book Boutique

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Join me at Brettenwood Coastal Estate tomorrow!

I’m super excited to be going to one of my favourite places on the North Coast, tomorrow: BRETTENWOOD COASTAL ESTATE for a “Baking with Jackie Cameron” book launch, thank you Brettenwood for your continued support and for having me. See you tomorrow!

baking, book, events, mediaJackie Cameron01 September 2016Jackie Cameron School Of Food & WineBrettenwood Coastal Estate, North Coast, Book Launch, Book Event, KZN North Coast Launch, Forest Village Community Centre, Baking With Jackie Cameron, Baking Book, Jackie Cameron, Baking BooksComment

Where Passion Meets Culinary Delight

Join us for an inaugural Cultural Evening hosted by award-winning chef Jackie Cameron in conjunction with storyteller extraordinaire, Rob Caskie.

events, school of food and wine, mediaJackie Cameron17 August 2016JC School of Food and WineCultural Evening, Rob Caskie, School Of Food and Wine, Jackie Cameron, Jackie Cameron School of Food and WineComment

Recipes from Baking With Jackie Cameron

The recent launch of Baking with Jackie Cameron was a sell-out event hosted at Jackie Cameron School of Food & Wine in Hilton. It was a day of endless celebration with family and friends. All agreed, this book should be every cooking enthusiasts’ go-to reference for everything one needs to know about baking.

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Running on Coffee... and a little baking too!

I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.

books, Media, recipes, events, school of food and wineJackie Cameron21 July 2016Jackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Jackie Cameron, Jackie Cameron School of Food & Wine, Baking with Jackie Cameron, Jackie Cameron Cooks At Home, Baking Book, Recipe BookComment

Baking with Jackie Cameron - Scenes From Book Launch

"Baking with Jackie Cameron" book launch at the Jackie Cameron School of Food & Wine in Hilton.

books, eventsJackie Cameron19 July 2016Jackie Cameron School of Food & WineBaking with Jackie Cameron, Jackie Cameron, Jackie Cameron School of Food & Wine, School Of Food & Wine, Baking BookComment

Snap, Sizzle and Cook... and Bake!

Thank you Inge Loker for making my book launch, it was fabulous having you and thank you for this very special blog article, I look forward to welcoming you back one day soon.

media, events, school of food and wine, bookJackie Cameron19 July 2016Jackie Cameron School of Food & WineBaking with Jackie Cameron, School of Food & Wine, Jackie Cameron School of Food & Wine, Inge Loker, Snap Sizzle and Cook, KZN Midlands, Hilton, High TeaComment

Get Baking with Jackie Cameron : New Book Launch

For those of you who are Durban-based… I do hope to see you on Friday 22 July at Durban Country Club for the launch of my new book, "Baking with Jackie Cameron".

book, recipes, media, eventsJackie Cameron07 July 2016Jackie Cameron School of Food & Wine Book Launch, Baking with Jackie Cameron, Baking Recipes, Durban Country Club, Baking Recipe Book, Recipe Book, Recipes, Jackie CameronComment

Gastronomic Birthday Feast with Alex Poltera

I would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.

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