"It is not every day that you get invited to a book launch and what a privilege it is to listen to the author thank those people who made their book a reality. Often it takes a lot of sweat, tears and even blood to produce a book. Although in the case of a recipe book I would think it also added a few kilograms as well.
The venue for this book launch was the truly spectacular Jackie Cameron School of Food & Wine situated in cold Hilton which is just above Pietermaritzburg in KwaZulu-Natal. Jackie Cameron was launching her new book “Baking with Jackie Cameron” which is sure to meet with great success as her first book did (Jackie Cameron Cooks at Home). What a launch it was..." - Nicola Meyer / Run On Coffee