Ever wanted to learn some of Chef Jonty Nicolson’s Culinary Secrets to use in your own home? Here’s your chance!
Read MoreJackie Cameron School of Food & Wine looks forward to welcoming you to the school’s open day at Culinary Equipment Company this Saturday!
Read MoreFabulous Food to be had at WICKEDLY ODD - The Night Garden
Read MoreThe Roses & Bubbly Festival is a celebration of Cap Classique and Champagne showcasing the finest of South Africa's Cap Classique producers, as well as highly acclaimed Champagne houses. The entrance fee is R250 per person and includes a complimentary tasting glass and a book of bubbly tasting vouchers. Live music will add to the festive atmosphere and a selection of fine foods will be available for purchase.
Read MoreMy internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.
Read MoreWhen visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders. Now that I have a better idea regarding requirements, I look forward to September 2016.
Read MoreThe excitement continues to build in anticipation of the 2015 Eat Out Mercedes-Benz Restaurant Awards, 15 November at Mistico Equestrian Centre near Paarl.
Read MoreEat Out's third judge for the 2015 Eat Out Mercedes-Benz Restaurant Awards is Jackie Cameron.
Read MoreThe Hilton Arts Festival is the largest theatrical event of its kind in KwaZulu-Natal. Established in 1993, the Festival aims to bring the pick of South Africa’s high quality performing art to KwaZulu-Natal.
Read MoreWith South Africa’s captivating culinary heritage the theme of this year’s Galliova Food and Health Writers’ Awards, organisers have secured a high-calibre judging panel of foodie personalities who not only represent a cross-section of vibrant local cultures, but who also have first-hand experience of five-star food journalism.
Read More