We look forward to welcoming you to Jackie Cameron School of Food & Wine for the Student POP‑UP Br.unch Restaurant.
Read MoreI have been cooking and baking since I was very young, and I want to further my appreciation of food. I value the way food brings people together. I want to learn how to cook and bake the correct way.
Read MoreJordin Shelly, of Hillcrest, was a learner at Epworth School and, during 2016, we kept ‘bumping into’ one another. It was as though Life knew she was coming to Jackie Cameron School of Food & Wine before she knew.
Read MoreToday I'm going to share with you the recipes that have stood the test of time. Ones that my team and I are always tempted to try and try again. Even after the many years of serving them we can't resist stealing a teaspoon or two from the pot.
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