Twenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.
Read More"I am honoured and privileged to have Chef Christine Burgess at the school – KZN, we should be proud, we look forward to seeing how the students and the school would grow, with Christine on board." - Jackie Cameron
Read MoreCourtney Stuart was the first student to be accepted for the 2018/2019 intake at the Jackie Cameron School of Food & Wine.
Read MoreI have a small heart ache because Karen Edwards, who so skilfully photographed the pictures for my regular Weekend Witness column, is no longer on South African soil.
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