Nkululeko Mlotshwa - 2017 Bursary Winner
Nkululeko Bryan Mlotshwa, 2017 bursary winner
“The Jackie Cameron School of Food and Wine is fabulous. Every day I learn new skills and techniques. The most difficult recipe so far has been pain au chocolat – it asks for perfection in every step. My favourite dish? I love cooking spicy lamb curry, because before chef school I had never cooked a curry before.” @nkululeko_mlotshwa4